Tasting menu

Salted mackerel
horseradish, dried olives, pickled tomato & egg yolk

Scallop
pumpkin & liquorice

 
Marinated veal & raw prawns
emulsion, beetroot & brown bread

Wild mushrooms & herbs
warm mushroom cream

 
Danish lamb
corn, roots & plate slams

Rosehips from Præstø fjord
meringue, yogurt & nuts
 
4 courses 495,- / 4 gl. vin menu 425,-
6 courses 675,- / 6 gl. vin menu 650,-

 
Selection of good cheeses 100,-

 Frederiksminde menu

Halibut
small leeks, hazelnuts & sauce hollandaise

 
Long Fried Veal
mushrooms, lamb fjord roots & sherry sauce

Danish blackberries
dark chocolate & tarragon

2 courses 325,-
3 courses 395,-

Selection of good cheeses 100,-

Payment with credit card is charged the credit card company fees.