LUNCH

All dishes are served with homemade bread

2 course lunch menu

This menu is a light lunch menu

composed of the market supplies

Kr. 275,-

Marinated herring - kr. 75,-

Egg salad, cress, capers & onions

Fried herring - kr. 90,-

Dill stowed potatoes, capers & onions

Fish filet - kr. 95,-

Homemade tartar sauce, salad & lemon

Salmon - kr. 95,-

Smoked cheese, trout roe, cucumber & herbs

Smoked eel - kr. 95,-
Yolk, radishes, malt & rapeseed oil

Chicken salad on toast - kr. 85,-

Mushrooms, asparagus & herb

Omelette with mushrooms & gruyere - kr. 85,-

Frisée salad & vinaigrette

Tatar of veal - kr. 95,-

Tarragon mayonnaise, poached eggs & wild herbs

Liver paté - kr. 75,-

Mushrooms, panchetta & sour

“Pariser bøf” - kr. 125,-

Onions, capers, pickles, beetroot,

horseradish and raw egg yolk

Selection of mature cheese - kr. 85,-

Sweet & Crunchy

Today's cake - kr. 55,-

Vanilla ice cream - kr. 75,-

Fresh berries & pastry

Payment with credit card is charged the credit card company fees.